Civil War soldiers eating outside at a tent camp, circa early 1860s.
Courtesy Library of Congress, 00815u
The Civil War caused two phenomena that would later grow into the American beef industry:
- The development of industrial meat processing and
- The Union’s blockage of Texas trade from the rest of the U.S. as well as other markets.
Birth of Industrial Meat Processing
Courtesy Library of Congress, cph 3b20288
|The Union had a huge army, one that needed food. To meet this demand, innovative butchers in Chicago with names like Gustavus Swift and P. D. Armour acquired large buildings, hired every butcher they could find, and bought every head of livestock in the region that was available to them.
Philip Danforth Armour.
Courtesy National Archives & Records Administration
Disassembly plant where meat was packed into barrels. The government used the meat to feed the army.
Courtesy Library of Congress, 04102u
These two meat-processing industrialists created what they called "disassembly plants", in which a steer would enter the plant, be slaughtered, processed, and emerge at the end canned or packed in barrels. This meat was then sold to the government to feed the army.
Cattle Stuck in Texas
In Texas, a southern state, many of the men who worked the ranches went off to war. And by 1862, the Union’s naval embargo and hold on the Mississippi River cut Texas off from the traditional markets for its cattle: the other southern states and Great Britain.
When the war ended, Texans, as with other Confederate states, returned to find their state’s economy in ruins. But during the War, the cattle on the Texas plains continued to breed and multiply. So at the end of the Civil War, there were cattle in the south and a demand in the north.
|In the video, Civil War & Texas Beef, national events set the scene for beef moving to Nebraska.|
From the 2008 NET Television production Beef State
Some Civil War Medal of Honor recipients
in the Nebraska Hall of Fame
Find about all its members.